The Road to Bartending: Part Dos

Tonight we had another delicious round of samplers:

1. Margarita – a classic with a slight twist.  I am not a big Margarita person, so I am not the best judge, but Kristin’s Margarita with Grand Marnier was most excellent
   1. 1 oz Tequila
   2. 1/2 oz Grand Marnier (or Triple Sec)
   3. 1/2 oz Rose’s Lime Juice
   4. 1 oz Sour mix
2. Mai Tai – I always wanted to try one, but it turns out to be a little too sour for my tastes
   1. 1/2 oz Light Rum
   2. 1/2 oz Triple Sec
   3. 1/2 oz Creme de Almond
   4. 1/2 oz Grenadine
   5. 3 oz Sour mix
3. Banana Banshee – Absolutely amazing. I love the taste of banana and chocolate. Tonight’s favorite.
   1. 1/2 oz White Creme de Cacao
   2. 1/2 oz Creme de Banana
   3. 2 oz Cream
4. Grasshopper – This was probably good, but I there was some miscommunication about being done, so I brushed my teeth. I will give this another try tomorrow…
   1. 1/2 oz White Creme de Cacao
   2. 1/2 oz Creme de Menthe
   3. 2 oz Cream